Piroci is a red wine that perfectly embodies the magic of our Costa dei Gelsomini (the Coast of jasmine flowers). Even its name was choosen to better evoke the Calabrian traditions that have accompanied the happy childhood of our company’s head Mariolina Baccellieri: piroci means spinning top.
Made 100% with Nerello Calabrese , an autochthonous grape variety, it is harvested in September and October, each grape handpicked. Piroci is beautifully red, warm and full bodied. Its percistence coupled with ripe fruits and spicy hints maes it perfect with every meat, more elaborate dishes or seasoned cheese.
Grapes: 100% Nerello from organic farming
Harvest: grapes are handpicked between September and October
Winemaking: maceration happens in temperature-controlled stainless steel barrels
Fermentation: steel barrel
Refinement: French tonneaux
Color: ruby red with purple shades
Aroma: fruits with hints of spice
Palate: full bodied and warm, brings back the fruity and spicy hints, persistent,
Serving: ideal temperature between 17° C and 18° C
Pairings: red meat, game or seasoned cheese
| Weight | 0.75 kg |
|---|---|
| Scegli | Bottiglia 750 ml, Confezione da 6 |
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