Piroci is a red wine that perfectly embodies the magic of our Costa dei Gelsomini (the Coast of jasmine flowers). Even its name was choosen to better evoke the Calabrian traditions that have accompanied the happy childhood of our company’s head Mariolina Baccellieri: piroci means spinning top.

Made 100%  with Nerello Calabrese  , an autochthonous grape variety, it is harvested in September and October, each grape handpicked. Piroci is beautifully red, warm and full bodied. Its percistence coupled with ripe fruits and spicy hints maes it perfect with every meat, more elaborate dishes or seasoned cheese.


Grapes: 100% Nerello from organic farming

Harvest: grapes are handpicked between September and October

Winemaking: maceration happens in temperature-controlled stainless steel barrels

Fermentation: steel barrel

Refinement: French tonneaux

Color: ruby red with purple shades

Aroma: fruits with hints of spice

Palate:  full bodied and warm, brings back the fruity and spicy hints, persistent,

Serving: ideal temperature between  17° C and 18° C

Pairings: red meat, game or seasoned cheese

 14% vol.


Additional information

Weight 0.75 kg

Bottiglia 750 ml, Confezione da 6


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