Violet is an extraordinary rosè wine: made with Nerello and Gaglioppo from organic farming, the care with which it is made results in an unique not-your-ordinary- rosè wine. The intense pink color heralds the elegant aroma of red fruits. Very versatile and fresh, can be paired with almost everything: from typical Mediterranean cuisine to edgy aperitifs.


Grapes: Nerello e Gaglioppo

Harvest: Handpicked in late September

Vinification: soft pressing, clarification, fermentation begins with selected yeasts at 13 – 15° C

Fermentation: steel

Refinement: 30 days on the lees, 4 months in steel

Color: intense pink with coral hues

Aroma: flowers and red fruits

Taste: full and elegant

Service: between 13° C and15° C

Pairings: very versatile

13% vol.

Additional information

Weight 0.75 kg

Bottiglia 750 ml, Confezione da 6


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