Description
Grapes: Nerello e Gaglioppo
Harvest: Handpicked in late September
Vinification: soft pressing, clarification, fermentation begins with selected yeasts at 13 – 15° C
Fermentation: steel
Refinement: 30 days on the lees, 4 months in steel
Color: intense pink with coral hues
Aroma: flowers and red fruits
Taste: full and elegant
Service: between 13° C and15° C
Pairings: very versatile
13% vol.
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